Silicone Rubber for Candy and Cake Mold in Food Grade

Product Details
Customization: Available
Material: Organic Silicone
Application: Industrial
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Number of Employees
59
Year of Establishment
2011-04-13
  • Silicone Rubber for Candy and Cake Mold in Food Grade
  • Silicone Rubber for Candy and Cake Mold in Food Grade
  • Silicone Rubber for Candy and Cake Mold in Food Grade
  • Silicone Rubber for Candy and Cake Mold in Food Grade
  • Silicone Rubber for Candy and Cake Mold in Food Grade
  • Silicone Rubber for Candy and Cake Mold in Food Grade
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Basic Info.

Model NO.
GTSIL-P20
Color
Adjustable
Transport Package
1kg, 5kg, 10kg, 20kg, 25kg and 200kg Packing
Trademark
GT SILICON
Origin
China
HS Code
39100000
Production Capacity
500tons/Month

Product Description

Silicone rubber for candy and cake mold in food grade

Description 1

Product description of Platinum silicone rubber

Tin cure silicone rubber are two compounds, liquid, tin cured silicone rubber that have exceptional tear strength and working properties, cured in room temperature. A range of materials can be casted into the cured silicone molds : plaster, gypsum, concrete , wax, polyurethane ,polyester resin .

Applications of Platinum cure silicone rubber

1.Art and decoration: soap, candle, aquarium decoration, crafts molds.
2.Furniture: concrete ,GFRC furniture, artificial stone molds
3.Architecture: column, fountain molds, architectural restoration

 

 

Detailed Images

Silicone Rubber for Candy and Cake Mold in Food GradeSilicone Rubber for Candy and Cake Mold in Food Grade

Advantages

1 .Outstanding release properties
2. High flowability and long working time
3. High tear strength & tear strength
4. High elasticity, for easy removal of complex replica parts
5. Can add thixotropic for vertical surface application

Datasheet
Model Code GTSIL-T05 GTSIL-T10 GTSIL-T15 GTSIL-T20 GTSIL-T25 GTSIL-T30 GTSIL-T35 GTSIL-T40
Hardness -Shore A 04-16 08-10 14-16 18-22 23-27 28-32 25-27 36-40
Viscosity - Cps 12000-16000 10000-14000 12000-16000 14000-18000 16000-20000 26000-32000 22000-35000 14000-18000
Mixing Ratio - % 2% 2% 2% 2% 2% 2% 2% 2%
Tear Strength - KN/m2 12-16 19-23 15-18 19-23 23-27 28-30 23-27 22-25
Tensile Strength - Mpa 3-5 4-6 3.5-5.5 4-6 4-6 5-7 4-6 4-6
Shrinkage - % 0.3% 0.3% 0.3% 0.3% 0.3% 0.3% 0.3% 0.3%
Elongation - % 420-530% 400-500% 450-550% 450-550% 450-550% 350-500% 350-500% 350-500%
How to use?

 

1. Put the prototype into the container

2. Mix the liquid silicone A and B 

3. Put the liquid silicone rubber into the vacuum machine for deairring.

4. Put the mix liquid silicone into the container

5. Demoulding after it is cured. Start to use the rubber molds after 24 hours.

Company information

Silicone Rubber for Candy and Cake Mold in Food Grade

About our Factory

Silicone Rubber for Candy and Cake Mold in Food Grade
Silicone Rubber for Candy and Cake Mold in Food Grade

Contact us

Silicone Rubber for Candy and Cake Mold in Food Grade

 

  Lisa

 

   

 

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